نمایش نتایج جستجو برای
کلمات کلیدی: soy protein
موارد یافت شده: 11
1 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)2 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
3 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
4 - Effects of isolated soy protein and broken rice in corn-soy pre-starter diet on performance, intestinal microflora, and gut morphology in broiler chickens (چکیده)
5 - Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling (چکیده)
6 - Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization (چکیده)
7 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
8 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
9 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
10 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
11 - Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation (چکیده)
